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Anglican Chili I tried John nz's cheese bake made with Bisquick. It's great John. It goes very well with my simple Anglican Chili (Anglican for all the variations that work so well). 2 lbs ground beef (I use ground round or sirloin) In a deep skillet or pot, brown beef, drain fat, Add water, tomato sauce, beans, and all spices. Add enough water to make it soupy. Conservative: Cut chili powder in half, use less crushed red pepper. Still works. Liberal: Replace meat with two extra cans of beans. I use one can of white, one of red, and one of black. Looks interesting and tastes great. It also works. Rite I: Don't change a thing. Rite II: Add one or two 14 oz cans of diced tomatoes, 1 4oz can of chopped mild green chilies and an extra can of beans. Evangelical: Perfect for parish potlucks, dinners, etc. Serve over cooked white rice. Keep beans to a minimum. Garnish with mild grated cheddar cheese and tortilla chips. Lots of rice makes it go a long way. Orthodox: Replace ground beef with cubed steak. Cut cubes into half-inch cubes and cook in same way as ground beef. Church of England: Leave out the spices, replace the beans with peas and chopped carrots. Add a splash of brown sauce and a pinch of sage. Top with mashed potatoes, bake, and call it Cottage Pie. Australian: Just throw the meat on the Barbie. Forget the other ingredients. Marcus Borg: Serve baked beans as a metaphor for chili. Anglican List: Start with Chili, sort out into individual ingredients. The Chili Threads that stemmed from this recipeDan Porter Date: Tue, 05 Feb 2002 From: Daniel R. Porter Subject: Another Anglican Recipe |