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spacer Altar Bread Wafers

ALTAR BREAD WAFERS
Printer version of this recipe

Warm:
1 cup milk
1/2 cup honey
1 cup (2 sticks) butter

Mix and add:
2 cups whole wheat flour
3 cups unbleached white flour

Mix all ingredients thoroughly.

Divide in three portions and roll each flat, to 1/16 inch.
Cut large wafers (with 3" cookie cutter or tumbler).
Cut remaining dough into small wafers, not more than 1-1/4" in diameter
(center of doughnut cutter or shot glass).
Place on ungreased cookie sheet.
Bake in preheated 350 deg oven for 10 minutes.
Store in plastic bags.

John Dornheim