St. Sam's & St. Bede's Recipe Pages

BBQ and Chili   |   Breads   |   Chocolate   |   Drivel   |   Entrees   |   Ethnic Foods
Fish and Seafood    |   Food Threads   |   Fruits   |   Holidays   |   Meat and Game
Munchies    |    Other  Goodies    |   Pot  Luck   |     Poultry    |    U  S  A   Regional
Rice and Grains     |     Sauces     |     Soups and Stews     |     Sweets    |     Veggies


   INDEX    

A
B | C
D | E
F | G
H | I
J | K
L | M
N | O
P | Q
R | S
T | U
V | W
XYZ

Plain Text Index
spacer Aunt May's Famous Five-cup Salad

Greetings listsibs - Happy New Year to all.

What wondrous delights are we all preparing for today's celebrations?

Chez Ketler is preparing a traditional English roast beef dinner with Yorkshire pudding. As is traditional in family gatherings we prepare my Aunt May's Famous Five-cup Salad Here is the recipe for your enjoyment.

Aunt May's 5-cup salad
Printer version of this recipe

1 cup of each of the following ingredients
Pineapple chunks
Mini marshmallows (fruit flavored ones)
Mandarin oranges
Sweetened coconut
1 cup of sour creme
(I also like to add as was my aunt's custom some cut up marashino cherries drained well.)

Just mix everything together, place in a pretty dish and chill.

Enjoy!
Sheila
From: sheila ketler
Date unknown