St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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ZUCCHINI JAM 

6 cups grated peeled zucchini 
6 cups sugar 
2 tablespoons ReaLemon 
1 8-ounce can crushed pineapple 
1 6-ounce package orange Jello 

Boil zucchini 6 minutes. Add sugar, ReaLemon, and pineapple. 
Boil 6 more minutes and add Jello. Put in hot jars and seal. 
Process in boiling water bath for 8 minutes. 

I don't know if that is necessary if the jars and lids are hot and the jam is too. 
I rarely process my homemade jams, just turn the jars upside down for about 5 minutes 
and then turn them right side up. Soon you hear the POP that tells you they're sealed. 
Any that don't seal can be refrigerated. 

Jay 

From: "J. Weigel" 
Date: Sun, 15 Jul 2001 
Subject: Hiding the Zucchini