St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Connie's Zucchini 'Crab' Cakes

Ingredients
2 1/2 cups grated zucchini
1 egg, beaten
2 tablespoons butter, melted
1 cup bread crumbs
1/4 cup minced onion
1 teaspoon Old Bay Seasoning TM
1/4 cup all-purpose flour
1/2 cup vegetable oil for frying

Directions
1  In a large bowl, combine zucchini, egg, and butter or margarine. 
Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
2  Shape mixture into patties. Dredge in flour.
3  In a medium skillet, heat oil over medium high heat until hot.
Fry patties in oil until golden brown on both sides.

serves 4-6

From: "J. Weigel" 
Date: Thu, 02 Aug 2001 
Subject: Zucchini again