St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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HERE'S YOUR APPETIZER - Cowtown Wolf T--D's 

Pork Stuffed Peppers 

30-40 jalapeno Peppers 
Pork Loin--slice thin strips ( I used tenderloin) 
Soy Sauce 
Bacon Strips cut in half 
Lemon Pepper or Greek Seasoning 

Split seed and devein peppers 
Marinade pork in soy sauce 
Stuff peppers with marinated pork 
Wrap with bacon using toothpicks to hold together 
Dust with seasoning 

If you like very spicy food use habanero or datil peppers and change the name to: 

Cowtown Dragon Turds. 

Smoke or grill till done. 

- pax - 
Andrew H. Auld 
Date unknown