St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Winter Vegetable Casserole

Ingredients:

1-1/2 - 2 c carrots
1 1/2 - 2 c brussels sprouts (fresh or frozen)
1/2 C mayonnaise
2 T finely chopped onions
2 T prepared horseradish
1/4 tsp salt - pepper
1/2 c fresh bread crumbs (I've used prepared bread crumbs, which are fine)
1 T butter, melted
1-2 T chopped parsley (I usually don't bother, but I suppose it's pretty)


(Preheat oven) 350 degrees

cook carrots - boiling salted water 10 minutes
add brussels sprouts - cook for 10 more minutes
drain, reserving 1/4 C cooking liquid

place vegetables in baking dish, mix
toss lightly

combine mayo, horseradish, cooking liquid, onions, salt, and pepper in a little bowl 
- spoon over vegetables

mix bread crumbs in melted butter - sprinkle over everything else

bake 20-25 minutes

(My note says "Mom says longer," but I don't remember about the timing;
it seems to do fine if kept warm while you're waiting for other dishes
to be ready.)

--
Juliann Tarsney

Date: Wed, 10 Aug 2005 
From: Juliann Tarsney 
To: Anglican@stsams.org
Subject: [Anglican] Recipe: Winter Vegetable Casserole (brussels sprouts)