St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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        WHITE TRASH BBQ SAUCE

1 QUART WESSON OIL
1 WHOLE GARLIK
HALF DOZEN STALKS CELERY
2 POUNDS ONIONS
5 BELL PEPPERS
1 PINT WATER

Chop all the vegetables and cook for 2 hours; 

add:
1 LB MARGARINE
6 OZ CHEAP YELLOW MUSTARD
14-OZ HEINZ CHILI SAUCE
JUICE OF ONE LEMON
2 OR MORE TBSP WORCHESTERSHIRE SAUCE
1 SMALL BOTTLE OF TABASCO 
1 QUART WATER

Cook until mixed and well blended.  
Clear the oil off the top and set aside for basting.  
Serve the vegedables as a side dish.

- pax -
Andrew H. Auld; Lockport, NY

From: "Andrew H. Auld"
Date: Sun, 3 Jun 2001
Subject: Re: Accokeek Parish Plans BBQ Cookoff