St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Veggie Chili 

1 cup Pinto beans 
3 T. butter 
1/2 tsp. turmeric 
1 tsp. ground cumin 
1 tsp. cumin seed 
1 tsp. ground coriander 
1 large onion, chopped 
3 1/2 cups boiling water 
1/2 tsp. vegetable seasoning 
1 tsp. salt 
1/8 tsp. red pepper and cayenne 
1/2 tsp chili powder 
1/2 pound mushrooms, chopped and sauteed 
4 fresh tomatoes peeled and cubed 
1 green pepper diced and simmered until soft 

Soak beans overnight in boiling water. 
In large pot add butter and first four spices. 
Let spices brown then add onion, drained beans and boiling water. 
Cover and simmer 3 - 4 hours. 
Then add the rest of the ingredients. 
Heat and serve with a tossed salad 

Boom Boom, who prefers to cut down on his meat intake 

From: "Tony Hitsman" 
Subject: Anglican Veggie Chili - for Ellen (!) 
Date: Wed, 6 Feb 2002