St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Standing an staring at the pantry shelves I spotted some Top Ramen. Can't stand the stuff, but I occasionally use the noodles in chicken salad & my grand kids love it. Anyway I boiled and drained the noodles, and ended up with

Sort-of Vegetarian Chop Suey.

Zapped a package of frozen stir-fry veggies for 4 minutes.
Mooshed in the noodles & zapped another 3 minutes.
Stirred in some Yoshida's Gourmet Sauce - zapped 1 minute.

That's it! 

Shalom, Mimi

Date: Tue, 22 Jun 2004 
To: Anglican 
From: Mimi Bennett-Aronson