St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Turnips 
On Tue, 7 Dec 1999 23:47:16 -0500, Andrew H. Auld wrote: 
>I do exorcisms, but turnips are real hard. I don't know I can 

Andrew, 
This is how you make turnips go away: 

1. Cut off green tops and wash off mud. Then peel two large ones. 
2. Cube turnips and partially cook in boiling, salted water. 
3. Push through a potato ricer and hash brown. 

Wonderful! 

Sean 

From: "Sean Kilpatrick" 
Date: Wed, 08 Dec 1999 
Subject: Re: Country living