St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Tuna Romanov recipe

3      c  Cooked egg noodles
1      c  Sour Cream
  1/4  c  dry Chives
1      t  Crushed Garlic (1 clove)
  1/2  t  Salt 
  1/4  t  pepper
1 1/2  c  sharp Cheddar Cheese, grated 
3  cans of white meat Tuna, drained


Combine the chives and garlic with the sour cream, 
Add one cup of the cheddar cheese, moosh it around 
Add the noodles, then the tuna. 
Season with salt and pepper.
Transfer to a microwave-safe pan and,
Top with the remaining cheese. 
Microwave, uncovered, 5 to 7 minutes or until cheese melts.

Shalom, Mimi

Date: Wed, 24 Dec 2003 
From: Mimi Bennett-Aronson
Subject: Tuna Romanov recipe