St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Tequila Grilled Salmon:
 
2 lbs salmon filets or steaks
Juice of two limes (fresh)
2 oz of tequila
3 tablespoons of honey
2 teaspoons of soy sauce
3 cloves of garlic, crushed
2 quarter sized pieces of fresh ginger, grated
 
Marinate for 30-45 minutes. Put on a medium hot grill, cover, cook until
done to your taste, mine is rare in the middle for very fresh salmon. 
 
Do NOT move the fish around once you put it on the grill.
 
The key elements for this recipe are, tequila, lime juice and honey. You
can add or subtract any other ingredients that you like.
 
==--==--==--
 
Salmon is easy to grill and takes well to simple preparations, a splash
of lemon juice, olive oil, salt and pepper. The KEY to grilling fish,
like most foods, is to resist the temptation to keep moving it around,
especially in the first few minutes. Fish will flake, meat won't sear
properly, vegetables will turn mushy and lightning will strike your
house and your significant other will run off with your bank account
and some lawyer. 

(See also Hints for Grilling Fish)

- pax -
Andrew H. Auld

From: "Andrew H. Auld" 
Date: Tue, 4 Dec 2001
Subject: Recipe (was: How many of you believe...)