St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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"Syrian hamburger thingies"

500 gr (about one pound) ground lamb
one medium onion
4 or 5 spring onions
handful of parsley
2 cloves garlic
2 tablespoons ground cumin
2 tablespoons basil
3-6 small medium-hot chili peppers (optional)
75-100 gr soft goat cheese (must melt)
2-4 tablespoons olive oil
salt and pepper

1. Finely chop the onions, parsley, basil, garlic and chilis 
and gently sautee them in the oil, with salt and pepper, 
stirring in the cumin. The mixture should NOT be fully cooked.

2. Take half of the ground lamb and make a very thin pattie on 
a grilling pan. Separately, make a second pattie of the same size 
with the remaining meat on a piece of cling film.

3. Evenly spread the sauteed mixture over the first pattie. 
Over that break up the cheese so that it is also evenly distributed.

4. Carefully place the second pattie over the first one, 
then seal the edges so that the mixture remains inside.

5. Broil to desired degree

You've got about a pound and a half of food there, 
so I guess you could stretch it to four people.

Caveat: I basically cook by sight, smell and intuition. 
You may want more or less of any of the ingredients.

Have a good time!

From: "Albion" 
To: anglican@stsams.org
Date: Fri, 15 Dec 2006
Subject: Re: [Anglican] P*A*R*T*Y time!