St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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SWEET N' SOUR BBQ SAUCE:        
(Don't tell Fr. Tom I posted this, he'll take away my Barbeque Certification)

In a sauce pan combine:

1 cup each:  Red wine vinegar, water & brown sugar
add:
3 tbsp ketchup
1 tbsp soy sauce or Dale's
1 tsp dry mustard
1 cup pineapple (chunked & mashed)
1 bell pepper, sliced & seeded
2 tomatoes, peeled (or 1 can Rotel whole)

bring to a boil & simmer for 10 minutes or so...
stir in 1 1/2 tbsp cornstarch (dissolved in 1/4 cup or so cold water)

cook, while stirring, till thickened.

Good for pork spar-ribs as well as shrimp...

- pax -
Andrew H. Auld; Somewhere on God's Own Coast, Florida today...

From: "Andrew H. Auld"
Date: Sat, 14 Jul 2001
Subject: Recipes - Cleaning out the freezer...x-posted for maximum aggravation.