St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
---------------------------------------------

Red beans and Rice: 

1 lb dried red beans (soak overnight or cheat and use two large cans of red beans) 
1/2 lb pickled pork - cut up. 
1 large onion, chopped 
1 bell pepper, chopped 
salt, red & black pepper, garlic powder... 
(the astute among you may detect a recurring theme to Cajun recipes...) 

Put all the stuff together with enough water to cover and cook until beans are tender 
not long if you cheated and used the canned ones). Add enough water to make a thick gravy. 
Serve over rice. 

pax - 
Andrew H. Auld; Feeling like cooking for the first time in weeks in 

From: "Andrew H. Auld" 
Date: Sat, 27 May 2000 
Subject: Recipes (was: Cajun??? soup was:Unchurching?)