St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Bouillon: 

4 or 5 lbs of bouilli meat cut into bouillion cube-sized pieces 
      (calf kidney, heart, sweetbreads, etc.) 
4 or 5 big ol' onion - chopped 
2 bell pepper - chopped 
4 or 6 stalks of celery - chopped 
2 cans of tomatoes 
1 cup diced potatoes or turnips - whatever 
1 can corn 
1 can tomato paste 
1 tbsp sugar 
3 or 4 quarts water 
bay leaf 
salt, pepper, etc. 

Make a roux (1 cup flour, 1 cup margarine/oil) 
Add veggies and cook for 5-10 minutes. 
Add meat, tomatoes, etc. 
Add water and seasoning. 
Cook 4-6 hours. 

If too thick, either cut roux in half or serve over rice and call it gumbo.... 

pax - 
Andrew H. Auld

From: "Andrew H. Auld" 
Date: Sat, 27 May 2000 
Subject: Recipes (was: Cajun??? soup was:Unchurching?)