St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Strawberry Chiffon Pie

recipe from my mother:

She takes a cooked pie crust of sometime 
(she actually prefers graham cracker crust for this pie), and

makes a filling of low-fat coolwhip that has 
partially-chilled-until-thickened-but-not-solid sugar free strawberry jello,
folded together until it's pink 
(sometimes has a few bits of congealed jello in it, but that's okay) 
and some sliced strawberries.  
That's all there is to it, but it's tasty.

Pooks

From: Patricia Burroughs
To: Anglican@stsams.org
Subject: Re: low fat (yuck) recipe needed 
Date: Mon, 20 Dec 2004