St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Standard Creole Sauce 

1 quart cooking oil (use a good one - but not olive oil) 
1 whole pod of garlic - chopped 
6 stalks of celery - chopped 
2 pounds onion - chopped 
4 or 5 bell pepper - chopped 
1 pt. water 
salt & pepper to taste 

Cook all the above for a couple of hours then add: 

1 lb margarine 
6 oz jar of yellow mustard 
14 oz bottle of chili sauce 
juice of 1 lemon 
2 tablespoons worchestershire 
couple of oz's Tabasco sauce (one of the small 
bottles - I don't remember the size. The one on 
my stove is the 12-oz'er) 
another quart of water 

Cook for another hour or so. 

You can eat this as soup or baste it on anything you want to cook. 

Date: Fri, 21 Apr 2000 
Subject: Re: Barbeque sauce recipes 
From: "Andrew H. Auld"