St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Spiced Cider

. . . the best use for those cinnamon sticks is to drop three or four in a 
gallon of apple cider (NOT hard cider, but the fresh-pressed kind), along 
with a few cloves (5-10) and some whole allspice, and maybe just a pinch of 
nutmeg.  Put it on the stove for a half hour or so -- don't let it 
boil.  Your house will smell like heaven, and the cider will be perfectly 
seasoned.

Ann
The Rev. Ann Markle
Crossville, Tennessee

Date: Sat, 22 Nov 2003 
From: Ann Markle 
Subject: Re: Honey Garlic Rib Stir Fry