St. Sam's and St. Bede's Recipe Pages Bon Appetit! --------------------------------------------- Spanish-rice Skillet 4 slices bacon 1 cup chopped onion. 1/4 cup chopped greenpepper 2 10 1/2 or 11 oz cans condensed tomato soup 1/2 cup rice 1/2 cup water 4 whole cloves 1 bay leaf 1/2 tsp salt Cut bacon in small pieces, fry until crisp in heavy skillet, remove bacon. Cook onion and green pepper in bacon fat until golden. Add remaining ingredients, cover tightly and cook slowly 50 minutes. Stir occasionally. Remove cloves and bay leaf; sprinkle crisp bacon over top. Makes 5 - 6 servings Yours, Dora Smith Austin, TX From: "Dora Smith" To: anglican@stsams.org Date: Mon, 19 Feb 2007 Subject: Re: [Anglican] Cloves of what?