St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Sweet & Sour Spareribs 

Preheat oven to 350 
Cut up 2 lbs spareribs 
Parboil ribs 3-4 minutes 
Brush with soy-sauce 
Bake for 40 odd minutes 

Brush with sauce: 

Mix together: 

1/2 cup vinegar 
1/2 cup sugar 
1/4 cup sherry 
1 tablespoon soy sauce 
1 teaspoon fresh ginger 

add: 

2 tsp. cornstarch 
1 tbsp water 

Cook until cornstarch mixture is transparent. 

Pour sauce over the cooked spareribs & serve. 

Good with: Shoe-Peg Corn Casserole 

From: "Andrew H. Auld" 
Date: Sun, 13 Aug 2000 
Subject: Obligatory Week-end Post (Recipe)