St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Sweet & Sour Cucumbers 

Every time I serve this it gets rave reviews and people ask for the recipe. 

For a family: 
One cucumber and 1/4 cup each of the other stuff might be enough. 

For a Pot Luck: 
6 cucumbers and 2 cups each makes a whole bunch. 

Peel and score (run the tines of a fork down the side) cucumbers. 
Slice thinly or thickly according to mood. 
Cover with: 1 part Vinegar, 1 part Sugar and 1 part Water. 

Refrigerate overnight or for weeks. 

If you feel so inclined you can add Parsley, Dill Weed, Chives, Sliced or Chopped Onion. 
(Red onion turns everything pink.) 

Date: Thu, 30 Dec 1999 
From: Mimi Bennett-Aronson 
Subject: Sweet and Sour Cucumbers