St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Snappy Cheese Bake
         
INGREDIENTS:

2 x135 gram tins(4 ounces ?) green chile peppers
450 gr (1 lb) Medium  Cheddar cheese, grated
6 eggs
1-1/2 cups Bisquick
1 .25 ltrs  (2 pints) milk 

TO PREPARE:

Grease a large shallow baking dish. (butter is ideal)  
Split and seed green chilies, spreading  flat in the  bottom of the dish.  
Cover green chilies with grated cheese.  

In large bowl, beat eggs, and add Bisquick and milk.  
Beat well.  
Pour egg mixture over peppers and cheese.  
Bake at 350 degrees for 1 hour.  

Great with steaks or as a snack  or supper dish. And not too expensive.

SERVES: 8

John  nz
(in Faith, Hope, and Love.)