St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Shrimp, Parmesan n Noodles

In a 2 qt Pyrex bowl in made a sauce I sometimes use with tortellini:
     3/4 c milk
     8 ox cream cheese, cubed
Zap 2 min & stir
Zap another 2 min & stir
Add
     A dash each of nutmeg & pepper
     1/2 c parmesan cheese
(I was using my hand to measure & I think I got some extra in.)
Zap another 2 min & stir
Added
     about a Tbs of minced garlic
     and the shrimp.
Zapped a final 2 min

In the meantime I'd cooked 12 oz generic *wide* noodles
I put about half of them away for another recipe & stirred the rest into the sauce. 
It was REALLY good.

Shalom, Mimi

Mimi Bennett-Aronson

Date: Thu, 10 Apr 2003 
From: Mimi Bennett-Aronson 
Subject: Recipe - Yummy accident