St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Sheila's Rum Balls

1 pkg chocolate chips (or white chips if you prefer)
melt these in the microwave - 30 second intervals,
stir in between

When completely melted add 1/4 cup dairy sour cream
Stir together ...

Now add the liquor...
2 tablespoons of anything you would like... I used
rum (recipe calls for Amaretto)

Cool in the refrigerator until it is workable
(It should be easy to roll but not be completely hard)

If you have a melon baller that would work...
I wash my hands, remove the rings and go to it...
Roll in powdered sugar 0r Christmas sprinkles or
coconut...

Place in an airtight tin...

I place mine on tiny foil cups...
And then they are either frozen or kept cool...

Try and enjoy!
Sheila

Date: Sun, 12 Dec 2004
From: sheila ketler 
To: Anglican@stsams.org 
Subject: Sheila's rum balls...