St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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SCALLOPS & MINT

4 tbsp  butter
5 or so scallions, sliced
1/4 -1/2 tsp. salt
2 lbs, more or less, depending on who's eating, small bay scallops
2 carrots, finely grated
1 to 2 tbsp ginger, minced
1/4 tbsp pepper
2 tbsp fresh mint, chopped

Saute ginger & scallions in butter till tender

Add scallops, a few at a time - cooking approximately 2 minutes per batch, 
  or just until opaque clear through scallops being even easier than shrimp to over-cook.

Set scallops aside, add carrots and cook about 10 or 15 minutes till soft.  
Add scallops & mint. 
Remove immediately once scallops are warmed through and serve.

- pax -
Andrew H. Auld; Lockport, NY

From: "Andrew H. Auld"
Date: Sun, 6 Aug 2000
Subject: Recipe (was: Quiet day on the list)