St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Scallop Chowder 

8 potatoes, chopped
3 strips bacon, chopped
1 onion, chopped
large spoonful cheeze whiz
1 pound small scallops
2 cups water
one cup milk
optional: small tin of mussells

boil five minutes, simmer for 25 minutes

serve with good bread or croissants

The Reverend Anthony William Hitsman

From: Tony Hitsman
Date: Tue, 17 Aug 1999