St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Savoury Cheese Muffins

1.5 cups flour
2 tsp. baking powder
1 Tsp. sugar
half tsp. salt
cayenne pepper to taste (I use more than a pinch as I like a muffin with a bite)
2 cups grated cheese
1 egg
1 cup milk

as much of the following as desired:
finely chopped onion
chopped bacon
finely diced celery
sweetcorn kernels (whole as opposed to creamed)
sift and mix flour, b/powder,salt,sugar and cayenne.

Mix in the grated cheese
Mix in optional ingredients
mix together the egg and milk, add to the bowl and fold together, 
  taking care not to overmix
pour into muffin tray, cover with grated cheese and sprinkle lightly with cayenne.
place in oven at 220 centigrade for 12 minutes 
  or until muffins bounce back when touched.

other ingredients may include:
diced sun dried tomatoes
parsley
spring onion
almost anything savoury that doesn't contain too much water

Peace
Joanne Perkins

From: "Joanne Perkins" 
Subject: Culinary Disaster! 
Date: Fri, 23 Aug 2002