St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Sausage Balls

2 cups Jiffy Mix (Bisquick, that kind of thing)
1 pound Sausage
8oz. shredded cheese (I like using Hoffman's Sharp Cheddar)
1/2 cup. Parmesan cheese
1/2 teaspoon Rosemary
1/2 teaspoon Parsley flakes

Mix together should be just ever so slightly tacky/moist
  (careful not too dry or wet, may need to adjust Jiffy amount)
Form into 1 inch balls
Place on cookie sheet 
  (can be frozen at this point - freeze separate, then put in bag)
Bake 10 minutes at 350 F
  (if frozen bake 15-20 minutes)

Sr. Cyndy Anderson 

From: Cynthia J Anderson 
To: Anglican@stsams.org 
Date: Wed, 9 Nov 2005 
Subject: A Classic Anglican Post - recipe 1