St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
---------------------------------------------

Roast Peasants - or was it Pheasants:

Sprinkle pheasants w/rock salt and pepper
Put bay leaf, clove of garlic (sliced) lemon (sliced) in body cavity
Cover breast w/bacon and place in a roasting pan w/onions and mushrooms
Pour about a can of chicken broth over the birds and 
roast at @350 degrees for 1/2 hr per lb., basting until tender.

If you prefer, or have a tougher bird, bake in a tightly covered casserole 
w/ 1/2 cup white wine, thyme and parsley; 
~450 degrees for 90 minutes or until falling off the bones.

Serve with some kind of rice - wild if you have it.  
Of course with the oven already this hot, Yorkies would go nice 
with the pan gravies....mmmmmmmm............<drool>

- pax -
Andrew H. Auld

From: Andrew Auld
Date: Thu, 16 Dec 2004
To: Anglican@stsams.org 
Subject: Re: It's Andrew's fault <g>