St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Roast Crab with Garlic
(extempore from the dinner table description):

It helps that Dungeness is our local crab

You'll want enough oil to coat the crab pieces and leave some in the platter 
to mop up with crusty bread.

Half and half olive oil and butter. 
Melt in an oven-proof skillet with chopped garlic (lots!) and parsley 
or other herbs to taste.

Heat on the burner until sizzling, and add the cooked cracked crab.

Toss to coat the crab, and roast in a 500F oven for about 10 minutes.

Serve on a platter and enjoy. (We did.)

Breen
San Mateo, Calif.

Date: Tue, 26 Dec 2000 
From: Breen Mullins 
Subject: Re: Bringing up the rear -- become ciopinno and crab