St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Rigatoni Arrabiata
(makes 2 servings)

1/2 pound rigatoni pasta
1 dozen jumbo shrimp(peeled and de-veined)
3 cloves garlic(minced)
2 large ripe tomatoes(diced)
7 fresh basil leaves
8 pitted calamata olives
2 tbsp virgin olive oil
Red crushed pepper(to taste)

1. Cook pasta
2. In a separate skillet combine remaining ingredients.
3. Cook on medium flame for approximately 4-5 minutes(turning shrimp until cooked - do not overcook).
4. Drain pasta.
5. Saute pasta with sauce and serve.

- pax -
Andrew H. Auld
Date: Fri, 2 Jan 2004 
Subject: Re: Winter Cancelled!  Recipe