St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Yeah, right...

On Fri, 01 Mar 2002 02:04:30 +1200 John nz writes:
> For those lovers of beans herwith a recipe I came across some years 
> ago and had forgotten about.
> Red Beans

REAL RED BEANS ('n rice)

1 lb dried red beans - soak for a day or so
1/2 lb pickled pork
1 large onion - chopped 
1 bell pepper - same
creole seasoning, a bit of hot pepper,
and - cook until tender serve over cooked
rice....love ya'll

- pax -
Andrew