St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Raspberry Double-chocolate Brownies

I wanted to make up a batch, so that I could write out the recipe in detail
with my variations, but didn't get a round tuit last night, and this
afternoon it's too warm for me to want to light the oven.  Just as well:  I
don't need to _eat_ a whole batch of them on my own!  I'm (as usual) trying
to _lose_ weight, which of course makes me especially hungry for chocolate myself.

In case I don't get a round tuit this evening, either, it's basically a
favorite brownie recipe which includes chocolate chips stirred into the
batter (the "double") with the top of the batter dotted with raspberry
preserves (I like Polaner's All-Fruit Seedless Red Raspberry) before going
into the oven.  I've also used a brownie recipe with raspberry-cream-cheese frosting.

I may write either or both in detail at some point, hope I will, but these
things have a habit of disappearing into Time if I don't do them right
away, so this may be all, but at least I've done _something_ about it for
List!  ;^)

From: Sibyl Smirl 
Date: Sat, 22 Jun 2002 
Subject: Re: Barbara's Introduction