St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Ramps with Sour Cream 
Source: SChokel 

Serves/Makes:3 cups plus 

Ingredients 
1 8-oz package philadelphia cream cheese 
2 cups (475 ml) sour cream 
20 ramps 
1/2 tsp (2 ml) cayenne pepper 
1/2 tsp (2 ml) salt 

Preparation 
Blanch 15 ramps including tops, cool, then chop finely. 
Whip sour cream and softened cream cheese together. 
Add cayenne pepper and salt. 
Add chopped ramps. 
Take remaining raw ramps, chop finely, and add to mixture. 
Serve with bite size pieces of French bread. 

Peace, 
Jo, who'd add some crawfish tails to the above recipe 

From: Jo Craddock 
Date: Fri, 11 May 2001 
Subject: Re: Please don't eat the daisies! But DO eat the dandelions! ;)