St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Raisin Bran Muffins (Aunt Ruby Hagen)
For about 12 - 15 good sized muffins:
Spray muffin tin with Pam.

Combine:
1/2 of 15 ounce box ( 6 cups) raisin bran or bran flakes or Wheaties if
you prefer them without raisins
1/2 cup brown sugar
2 1/2 cups flour
1 1/2 tsp baking soda
1 ½ tsp baking powder
3/4 tsp salt
1 tsp cinnamon
optional: 1/4 tsp nutmeg 1/2 cup chopped walnuts or pecans

Combine:
2 beaten eggs or 1/2 cup Egg Beaters or 3 egg whites
2 1/2 C buttermilk
optional: 1 mashed banana or 1 grated apple or 1/2 cup dried sweetened
cranberries (Craisins)

Mix liquid into dry ingredients until just combined. Add more buttermilk
if needed to moisten. Fill muffin tins full and even mound it up a bit.
Bake at 400º for about 20 minutes.

From: Susan Hagen 
Subject: [Fwd: RE: Weetabix/muffins from cereal]