St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Quick n' Easy Spoon Bread

3 cups water
salt to taste (1 or 2 tsp)
1 cup grits
1 cup corn meal
1/2 stick butter
3 or 4 eggs
1 cup milk
3 tsp baking powder

Boil water, add salt and stir in grits
Cover, reduce heat and cook accordingly - 
depending on whether you're using real grits or cheaters.

Heat oven to 375; 
take grits off the fire when they're ready and stir in the corn meal 
   until well blended.
Add butter, eggs (one at a time) mixing well.
Blend in milk & then the baking powder.

Put the whole mess in a buttered baking dish & bake for 35 - 40 minutes
(until lightly brown and a toothpick comes out clean).

Serve with gravy, if you've got it.  And lots of butter...

- pax -
See you in the cardiac unit...
Andrew H. Auld; Lockport, NY

Date: Sat, 30 Dec 
From: "Andrew H. Auld"
Subject: New Year's Recipes...