St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Grandmother Snowden's Pound Cake

According to Grandmother, the most important thing about this recipe is to
use top-quality ingredients.  I think if even one ingredient is missing
from a recipe the recipe won't be whole or complete.  Like this recipe, if
I didn't have my birth mother and grandmother in my life, I wouldn't be
completely whole.

1 pound Land O' Lakes salted butter
4 cups sugar
12 eggs
4 cups Pillsbury all-purpose flour
1-ounce bottle lemon extract

Preheat oven to 350º F.  Cream butter and sugar together.  Add one egg at a
time, mixing well.  Add flour gradually.  Mix in entire bottle of lemon extract.

Pour mixture into large Bundt pan, greased with Crisco shortening and
floured, to about 1 to 2 inches from the top.  Bake for one hour or until
knife comes out clean.   Allow cake to cool thoroughly, then serve.

Note: Do not double recipe

-- 
Love in Christ,

Sibyl Smirl

To: Anglican@stsams.org
Date: Mon, 01 Aug 2005
From: Sibyl Smirl 
Subject: [Anglican] Pound Cake