St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Pita Bread for Communion Wafers

2 cups flour
2 1/4 tsp. quick rise yeast
1/2 tsp. salt
1 1/4 Cups hot water
1 to 1 1/2 cups flour

Combine first 5 ingredients in a large bowl. 
Beat well about 1 minute. 
Then mix in the remaining flour, using just enough to make a soft, not sticky dough. 
Turn out on floured board and continue to knead for 5 minutes.
Divide into 10 balls. 
Roll out each one to about 1/4 inch thick and 6 inches in diameter. 

Place on very lightly greased cookie sheet sprinkled with cornmeal. 
Let rise in warm place for 25 to 35 minutes. 

Bake at 450 for 4 min. and then turn over for 4 more minutes or until lightly brown. 
Wrap immediately in a dish towel for 3 or 4 minutes. 
Cool and enjoy!!!

Date: Sun, 06 Feb 2000 
From: "+Glenn E. Hammett" 
Subject: Re: Communion Wafers PITA BREAD