St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Persimmon Pudding

Mix together:

1 cup persimmon pulp
2 well beaten eggs
1 cup milk

Sift together:

1 cup flour ("regular," whatever that means -- I suppose all-purpose) 
1/2 teaspoon salt 
1/2 teaspoon soda
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Stir liquids into dry ingredients. Blend into the mixture 1 tablespoon butter 
(I assume this must be melted -- I can't remember and it doesn't say). 
Pour into well-buttered pan. 

Bake at 325 degrees (F) for one hour or until done.

Ann

The Rev. Ann Markle

From: Ann Markle
Date: Mon, 11 Oct 1999 
To: anglican@list.stsams.org