St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Pepper-Pear Relish:

1 ripe pear, peeled & chopped
3 tbsp cider vinegar
1/2 red bell pepper, diced
1/4 cup or so of chopped onion
sugar (about the same as the vinegar)
dash of water
1/8 tsp celery seed
1/8 tsp dry mustard 
1/8 tsp salt


See ya'll New Year's.

- pax -
Andrew H. Auld; Lockport, NY