St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Pearl Onions

Par boil for a moment.  Plunge in cold water/ice.  Peel.

Add at the last like you would scallions, etc.


- level best -
Andrew; who cooks every oncet in a while....

From: Andrew H. Auld
To: Anglican@stsams.org 
Date: Thu, 4 Nov 2004  
Subject: Re: Pearl Onions Question