St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Pear Cobbler
 
INGREDIENTS:

1/2 cup sugar
Juice and grated rind of 1 lemon
1/4 teaspoon almond essence
2 cups sliced peeled William pears
1 cup sugar
3/4 cup flour
3/4 cup milk
2 teaspoons baking powder
1/2 cup butter or margarine

TO PREPARE:
 
*  Combine 1/2 cup sugar, lemon juice, lemon rind and almond flavoring in a bowl; mix throughly. 
   Sprinkle over the pears in a bowl and put to one side to stand.
 
*  Mix together1 cup sugar, the  flour, milk and baking powder in a bowl. 
   Melt the butter in a 2-quart baking dish.  Gently pour the batter into the dish. 
   Carefully spread the pear mixture over the top; do not stir.
 
*  Bake at 300 degrees for 1 hour.

From: John nz
Date: Sun, 02 Jul 2000
Subject: Re: Recipe