St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Pasta Salad

I lb cooked pasta.

8 oz feta, chopped.

1 sliced red onion

2 green peppers, diced.

2 tomatoes, or 2 pints grape tomatoes

8 oz kalamata olives.

Vinagrette to desired level of 'dressed".  Cheat, and use bottled Italian 
dressing.

Somehow, this always gets rave reviews.

Renee
Alexandroid
recovering from the adventures of the Wonderchild

From: FlyingFish224
Date: Fri, 18 Jun 2004 
Subject: Re: Pasta Salad? (I'm back) 
To: anglican@list.stsams.org