St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Olive Balls 

(on the order of sausage balls, not as greasy, lovely tangy taste of olives) 

1 c. shredded cheddar cheese (about 4 oz.) 
1/4 c. margarine, softened 
1/4 tsp. worcestershire sauce 
1 c. biscuit baking mix 
1 5 oz. jar pimento-stuffed olives 

Preheat oven to 400º. 
Mix cheese, margarine and worcestershire sauce. 
Mix in baking mix until dough forms, working with hands. 
Pat olives completely dry on paper towel. 
Shape 1 teaspoon of dough around each olive. 
Bake on lightly greased cookie sheet about 10 minutes, until light golden brown. 
Makes about 45. 

(Bishop Johnson devoured these by the handful in May '97 and May '99.) 


Bonus Recipe; the closely-related Broccoli Balls   -- not as tangy, but also quite nice. 

Faithfully, 
Michael 
Michael Anne Haywood 

From: Michael 
Subject: Re: i'm still alive - just thought i'd check in with everyone 
Date: Sat, 17 Jul 1999