St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Olive-Garlic Tapanade

black and green olives - stuffed are fine, whatever's cheapest, 
garlic, 
and olive oil, w/proportions to taste, combined in a food processor, 

and we served that on thin baguette slices brushed w/olive oil and 
lightly toasted in the oven. 

Juli

Date: Mon, 29 Mar 2004 
From: Juliann Tarsney 
To: anglican@list.stsams.org 
Subject: Lenten cocktail party - sans cocktails