St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Oatmeal Muffins II
This makes about 1 dozen muffins.

Combine:
1 cup buttermilk
1 cup cooked oatmeal. Steel cut oats give a nice chewey texture.
2 eggs or 1/2 cup Egg Beaters or 3 egg whites
2 T sugar (can use up to 4 T)

Either:
1 orange, chop the flesh and grate the peel
1/2 cup Craisins (dried cranberries) or 
1 cup chopped fresh cranberries steeped in 2 T sugar

Or:
1 cup chopped or grated apple

Stir together:
1 cup whole wheat flour
3/4 cup white flour
1 tsp baking powder
1/2 tsp. baking soda
1 tsp salt
1 tsp cinnamon

Stir dry ingredients into the wet ones until well blended. Spray muffin
cups with Pam. Fill muffin cups full and bake at 400º for 15 to 20
minutes.

Date: Sat, 03 Aug 2002 
From: Susan Hagen 
Subject: [Fwd: RE: Weetabix/muffins from cereal]