St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Not quite BBQ Lamb 

Dear Barbara, 

Not quite BBQ, but you probably know that Aussies eat a lot of lamb. 
My daughter has a marinade with coffee in it: 

Put honey and mustard on the lamb, and a bit of rosemary.. 
Make half a cup of really strong coffee and pour it over the roast, 
but be careful not to wash the honey and mustard off.. bake for the usual time.. 

I have found it works quite nicely with pork and beef! I was rather surprised 
when she said she used coffee but have to admit the flavour is superb. 

Blessings, 
Val 

From: Val Fizzell 
Subject: Re: BBQ question 
Date: Tue, 5 Oct 1999