St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Mushroom Stuffing:

1           1-lb loaf of good bread  (remove crusts and crumble bread)
2           medium onions, finely chopped
6 oz        Butter
12 oz       Mushrooms, coarsely chopped
1/2 Tbsp    Parsley, finely chopped
1/2 tsp     Salt
1/4 tsp     Dried thyme

In a large skillet over low heat saute onions and mushrooms in the butter 
about 10 minutes.

Add all other ingredients stirring all together over heat until mixture is 
well combined and crumbs are thoroughly mixed with the butter.  

This will do for a turkey.  Halve the recipe for a chicken, 
and a quarter of it will be plenty for a game hen.

This is rich, but don't try to reduce the butter any more.  
I tried it once, and it's not as good.

For those outside the US, 1 Tbsp (tablespoon) is 15 ml; 1 tsp (teaspoon) is 5 ml.

Barbara D. Colt
From: "B. D. Colt"
Date: Mon, 15 Oct 2001 
Subject: Re: stuffing (with added recipe)